The only thing sweeter than the weekend is peaches! This recipe comes from the kitchen of one of our NoBox ambassadors, Rob DeMent (@beardedmountaineer). From working as a line cook to managing a restaurant, his cooking skills are definitely something worth mentioning. Lucky for us, he was kind enough to share his recipe for Peach Crumble with Blackberry and Sage.
We’ve included all you need to test this tasty treat for yourself (scroll to bottom for save-able recipe card.. If you do give it a go, be sure to tag us @LiveNoBox and use #LiveNobox with your verdict!
Ingredients
*Dark Honey — If you like it sweet
2 spoonfuls of blackberry or macerated blackberries
2 Tbsp of dried sage
Crumble
2/3 cup Graham Crackers (crushed)
1/3 cup Brown Sugar
*Handful of oats (for added texture)
Fruit filling
3 Peaches
Lemon juice
nutmeg
allspice
Pinch of sugar
Cinnamon
Dash of vanilla
Instructions:
Preheat oven to 350°
Fruit Filling
1) Dice up peaches
2) Toss peaches in lemon juice, all spice, nutmeg, sugar, cinnamon, and vanilla — until evenly coated
3) Heat pan on stovetop to med-med/high heat
4) Add peach filling to the pan with a little butter, blackberry preserves, and dried sage
4) Pan fry until almost soft (about 10 minutes), continuously tossing and stirring
5) After cooking, remove from heat and set aside in a separate bowl
Crumble
1) Crumble graham crackers with mortar and pestle, or in a ziplock bag
2) Combine graham crackers, brown sugar, and oats
3) Heat pan to medium and add 2 Tbsp of butter
4) Once butter is melted, combine crumble mix
5) Once crumble is mixed, remove from the stove and get ready to combine with filling.
Bake
1) Top your fruit filling with desired amount of crumble
2) Bake for 15-20 minutes
To Make it even sweeter, try these two drizzles:
Quick Homemade Caramel Drizzle
1) Heat a can of sweetened condensed milk on the stovetop until golden colored — making sure not to get too hot and stirring continuously
2) Remove from heat and let it chill
3) Drizzle over crumble
Powdered Sugar Drizzle
1) Mix powdered sugar with a little bit of milk to make a glaze
2) Drizzle over crumble
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